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Chef Ron
Quick Chilli Con Carne - two persons.
This is an Arrival Day meal. Yes, it's ordinary - but it's very quick and hearty! Just the thing to produce from 'thin air' after the hassle of finding the site, unloading everything, pitching the tent etc. Why not double the quantities and invite your new neighbours round?
Ingredients
- Pre-cooked beef mince.
- Pre-prepped onions+peppers.
- Tin of tomatoes x 1.
- Tin of red kidney beans x 1.
- Garlic. Chilli. Tom.purée. (tubes)
- Pre-grated Parmesan cheese.
- Salt + pepper to taste.
- Rice.
- Water.
Recipe
- Put rice on to cook + a little salt.
- Put minced beef, onions, peppers, tomatoes, garlic, chilli, salt and pepper in a pot and
- cook thoroughly with a gentle heat.
- Add hot water occasionally to prevent it drying out.
- Add a squirt of tomato puree for taste and thickening.
- Drain and rinse kidney beans, fold them gently into the chilli mix and heat through.
- Serve chilli mix on a bed of rice.
- Top it all with parmesan + a few basil leaves to impress the neighbours even more.
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